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Mulled Wine Corretto

Ingredients (for 5 persons)

  • 180 ml espresso
  • 1 litre mulled wine
  • 120 ml grappa
  • 2 tbsp honey


  • Heat the mulled wine in a saucepan until it is almost boiling.
  • Prepare the espresso.
  • Add the espresso, grappa and honey to the mulled wine.
  • Stir well and leave to infuse for 10 minutes.

Serving suggestion

Serve the mulled wine in a clay jug. Decorate with a cinnamon stick or orange. Slowly pour the grappa over the mulled wine and light it.

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