Ingredients (for 5 persons)
- 180 ml espresso
- 1 litre mulled wine
- 120 ml grappa
- 2 tbsp honey
- Heat the mulled wine in a saucepan until it is almost boiling.
- Prepare the espresso.
- Add the espresso, grappa and honey to the mulled wine.
- Stir well and leave to infuse for 10 minutes.
Serve the mulled wine in a clay jug. Decorate with a cinnamon stick or orange. Slowly pour the grappa over the mulled wine and light it.