Ingredients (for 1 person)

  • 45 ml espresso
  • 2 tsp sugar
  • 30 ml Kahlúa (coffee liqueur)
  • 4 ice cubes
  • Cocoa powder


  • Put the ice cubes in a shaker.
  • Prepare the espresso in the same shaker and add the sugar and Kahlúa.
  • Shake for about 20 seconds.
  • Pour the mixture into a decorative glass.

Serving suggestion

Dip the rim of the glass in sugared water and then twist in cocoa powder to create a decorative chocolate rim.

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