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Maronesso

Maronesso

Ingredients (for 1 person)

  • 45 ml espresso
  • 400 ml whipping cream
  • Chestnut syrup

Preparation

  • Pour the chestnut syrup into a small glass, covering its base.
  • Now prepare the espresso in this glass.
  • Put the whipping cream and syrup into the whipped cream maker.
  • Close the whipped cream maker properly and shake vigorously.

Serving suggestion

Pour sweetened whipping cream onto the espresso.

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