Skip to content Skip to search



Ingredients (for 1 person)

  • 45 ml espresso
  • 400 ml whipping cream
  • Chestnut syrup


  • Pour the chestnut syrup into a small glass, covering its base.
  • Now prepare the espresso in this glass.
  • Put the whipping cream and syrup into the whipped cream maker.
  • Close the whipped cream maker properly and shake vigorously.

Serving suggestion

Pour sweetened whipping cream onto the espresso.

more recipes