Ingredients (for 1 person)
- 45 ml espresso
- 400 ml whipping cream
- Chestnut syrup
- Pour the chestnut syrup into a small glass, covering its base.
- Now prepare the espresso in this glass.
- Put the whipping cream and syrup into the whipped cream maker.
- Close the whipped cream maker properly and shake vigorously.
Pour sweetened whipping cream onto the espresso.