Ingredients (for 1 person)
- 1 café americano (25 ml coffee, 85 ml water)
- 10 ml chocolate syrup
- 40 ml white rum
- Coffee cream (300 ml whipping cream, 95 ml espresso, 20 ml vanilla syrup, 20 ml caramel syrup)
- Pour the chocolate syrup into a decorative glass.
- Add the white rum.
- Place the glass under the coffee spout and dispense a café americano straight into the glass.
- Finally, add the coffee cream on top.
Stir before enjoying this drink.