Ingredients (for 1 person)
- Fresh milk
- Apple syrup (20 ml / 0. 7 oz.)
- Cinnamon syrup (10 ml / 0. 35 oz.)
- 2 generous pinches ground ginger
- First pour the cinnamon syrup into a glass, directly followed by the apple syrup. Prepare one portion of cold milk foam and use it to fill the glass up to the edge. Sprinkle the ground ginger on top of the milk foam.
Decorate the Sweet Ginger with a slice of apple and cinnamon sticks. Serve with a straw, stir and enjoy.