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Key Technologies: Speciality coffees – freshly brewed, not capsuled

The ultimate cup of coffee from fresh beans, freshly ground at the touch of a button, freshly extracted, all in less than 60 seconds – exactly according to your personal taste.

The AromaG3grinder

The AromaG3 grinder

The coffee beans are freshly ground each time to guarantee maximum flavour. You can adjust the grinder setting to select the fineness of the coffee powder you want. This affects the flow-through time of the water, the so-called extraction time. The finer the powder, the more intensive the flavour. The cutting angles in the grinding cones of the AromaG3 grinder have been perfected. The JURA engineers have thereby managed to increase efficiency significantly. As a result, the perfect aroma can now be achieved in all its natural fullness in half the grinding time.



The CLEARYL plus filter cartridge

The CLEARYL plus filter cartridge

Coffee contains 98% water. This means that fresh cold water is essential to achieving perfect coffee results. Heating the water causes calcium to be deposited. Unless the water is filtered this will result in calcification of the machine. JURA offers an intelligent solution: the CLEARYL plus filter cartridge.

  • This protects the machine against calcium deposits and extends its lifetime.
  • The machine does not need to be descaled.
  • And you are guaranteed consistently high water quality and therefore coffee quality.


Intelligent Pre-Brew Aroma System

Intelligent Pre Brew Aroma System (I.P.B.A.S.©) and Pulse Extraction Process (P.E.P.®)

I.P.B.A.S. is a pre-brew process that develops the maximum flavour from any blend or roast of coffee. The brewing unit is the central component of a fully automatic coffee machine. The JURA variable brewing unit holds between 5 g and 16 g of coffee powder. This allows you to adapt the coffee to suit your personal taste. The Pulse Extraction Process is used to obtain the maximum aroma even with very small speciality coffees such as an espresso or ristretto. The water is pressed through the ground coffee in short bursts, optimising the extraction time.



Fine foam technology

Preparation of milk and milk foam, regulation of the temperature

Coffee specialities such as cappuccino, latte macchiato and so on are prepared with milk or milk foam. JURA's innovative milk foam frothers use revolutionary fine foam technology to create a finely textured milk foam with a long-lasting consistency or to simply heat the milk to the desired temperature.