Ingredients (for 1 person)

• 45 ml espresso
• 150 ml milk
• 40 ml amaretto flavoured syrup
• Chocolate sauce

Preparation

• Cover the base of a decorative glass with chocolate sauce.
• Prepare the milk foam in a separate cup or glass, mix with amaretto syrup and pour this mixture carefully into the glass.
• Prepare the espresso in a separate cup or glass and pour it carefully into the glass through the milk foam.