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Café con Coco

Café con Coco

Ingredients (for 1 person)

  • 30 ml espresso
  • 100 ml milk
  • 15 ml coconut flavoured syrup
  • Evaporated milk
  • Chocolate sauce

Preparation

  • Add a little chocolate sauce to the conical glass.
  • Cover the chocolate sauce with a little evaporated milk.
  • With the cappuccino frother, prepare about 100 ml milk foam and carefully mix it with the coconut syrup.
  • Fill the glass 2/3 full with milk foam.
  • Prepare an espresso in a pot and pour it slowly over the milk foam.

Serving suggestion

Draw a pattern on top of the foam with chocolate sauce.