Ingredients (for 1 person)

• Ice cubes
• 1 Sanbittèr (100 ml)
• 45 ml Cold Brew Espresso
• 1 orange segment

Preparation

• Fill a long drink glass with ice cubes and add the Sanbittèr.
• Place the glass under the coffee spout and prepare a Cold Brew Espresso.
• Take the orange segment and squeeze it directly into the glass. Then place the segment on top of the drink.