Ingredients (for 1 person)

  • 45 ml espresso
  • 100 ml whole milk
  • 20 ml white chocolate sauce
  • 20 ml strawberry syrup

Preparation

  • Pour the white chocolate sauce into a small latte macchiato glass.
  • Add the milk and strawberry syrup to the Automatic Milk Frother and prepare a serving of warm milk foam.
  • As soon as the Automatic Milk Frother stops, pour the warm milk foam into the glass until it is 3/4 full.
  • Prepare the espresso in a separate cup or glass. Pour it carefully into the glass and serve.

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