Ingredients (for 1 person)

  • 1 latte macchiato (made with 55 ml strong espresso and 12 sec. milk foam)
  • 1 ½ tbsp chestnut purée
  • 1 tsp chocolate sauce
  • 1 tsp hazelnut liqueur


  • Take a small latte macchiato glass (220 ml) and put the chestnut purée, chocolate sauce and hazelnut liqueur in it.
  • Prepare a latte macchiato.

Serving suggestion

Sprinkle a little cinnamon over the latte macchiato or serve with a traditional Christmas biscuit. Transform this speciality coffee into a dessert by serving with a scoop of vanilla ice cream.

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