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Café de Cuba

Café de Cuba

Ingredients (for 1 person)

  • 100 ml coffee
  • 10 ml sugared water (made of equal parts sugar and water)
  • 20 ml white rum
  • 20 ml mojito syrup
  • 4 ice cubes
  • 50 ml milk

Preparation

  • Put two ice cubes in a shaker.
  • Prepare the coffee in the same shaker and add the sugared water, rum and mojito syrup.
  • Shake for about 20 seconds so that the coffee cools immediately.
  • Pour the drink into a long drink glass with two ice cubes.
  • Prepare the milk foam and carefully spoon it on to the drink in a single layer.

Serving suggestion

Dip a slice of lemon in ground coffee and place on the rim of the glass to decorate.

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