Ingredients (for 1 person)

• 250 ml full-fat milk
• 1 espresso (45 ml)
• 6 ice cubes
• 1 tbsp sugar

Preparation

• Place 6 ice cubes in the glass.
• Prepare an espresso and let it flow directly into the glass over the ice cubes.
• Then add 1 tbsp sugar and stir into the espresso.
• Fill the milk container with milk and prepare one cold portion.
• As soon as the Automatic Milk Frother stops, immediately pour the creamy frothed milk into the glass with the espresso.